slowly ripening peaches
I have mentioned our late neighbour, Dorothy. She grew a peach tree from a peach stone and gave a cutting to Brian several years ago. And now we have a peach tree in our rough old greenhouse - that should be taking over the greenhouse!! We often have a good lot of peaches, enough sometimes to make wine, preserve in brandy etc. Of course eating them fresh is best...but there are only so many you can...like most fruit and vegetables you get a lot together. Will show you these again when they are a proper peach colour.