Blackberries are rapidly ripening - mellow afternoons of fruit-picking and evenings over a bubbling pot (no not a cauldron!) beckon. Victoria plums noted on the market this weekend. I took a look at the pantry shelves and saw there were still a lot of jars of last year's damson jam. Apparently this is the best type of jam for jam tarts (thanks Nigel Slater), so I made these. Easy to make, and all too easy to eat.
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inomini
- 12. Aug 2007 @ 04:39:43 pm
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- 12. Aug 2007 @ 05:29:34 pm
Our Victoria plum tree's laden this year and we've miles of hedgerow blackberries ripening. What we don't have (yet) is jam tarts. I'm green with envy. Well, peckish.
James. -
- http://bloggitygoodness.blog.ca
- 14. Aug 2007 @ 06:32:04 pm
*drools*
Mouth watering!