Blackberries are rapidly ripening - mellow afternoons of fruit-picking and evenings over a bubbling pot (no not a cauldron!) beckon. Victoria plums noted on the market this weekend. I took a look at the pantry shelves and saw there were still a lot of jars of last year's damson jam. Apparently this is the best type of jam for jam tarts (thanks Nigel Slater), so I made these. Easy to make, and all too easy to eat.
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« A late lunch | Summer blue »
what diet?
@ 12. Aug 2007 – 02:56:47 pm
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