I bought 1lb sausages from my local butcher. I fried them with some chopped bacon slices until they were brown, and tipped this into the dish. In the frying pan I added a little garlic puree, tomato puree and mustard, and a dash of Worcester sauce. i also added a little honey (don't worry, it tastes alright!); a small tin of tomatoes. I made up some veg buillon & added this with about 200ml dry sherry. In the meantime I cut a large parsnip, and a large Bramley apple into chunks. I put everything into the dish, (you might like to add some haricot or butter beans at this stage). I baked in a low - moderate oven for 1hour 30minutes. Serve with some nice bread, or potato wedges.
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BUNNYRABBITS
- 02. Nov 2007 @ 11:30:30 am
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- http://www.megsmumsmuffins.blogspot.com
- 02. Nov 2007 @ 11:47:53 am
I was just going to say the same,and a thick slice of home made bread (with butter of course) with mine please ha ha ! Kathyann
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- http://www.
- 02. Nov 2007 @ 11:58:02 am
Sounds good!
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loiswakeman
- http://lois.co.uk
- 02. Nov 2007 @ 12:41:14 pm
MMM. We have a simpler version (sausage, sage, apple, onion, garlic, tinned toms, stock) which we call "sausserole" and usually have with baked potatoes. I feel hungry already!
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- http://menomamauk.blog.co.uk
- 03. Nov 2007 @ 01:46:27 am
That's a hearty meal and one that would be welcome on a cool day.
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philghodg
- 04. Nov 2007 @ 07:06:19 pm
Looks really tasty
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sounds yummy ill be round in a bit lol :0)