I had a few strawberries over & had 2 pears, so made this easy dessert - you could really subsitute more or less any fruit - or, I bet flaked almonds would be nice with the pears,
6oz, 175g each of butter, caster sugar & flour; 2 eggs and a tablespoon ground almonds. Prepare a round tin of about 7". Mix all ingredients well together. Put in tin. Peel and cube the pears & halve the strawberries. Put fruit on top of cake mixture. Bake in a moderate oven for about 50 minutes. When a little cool, turn out onto a plate. delicious served warm, with cream.
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- http://menomamauk.blog.co.uk
- 20. May 2008 @ 12:57:06 am
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- http://vintagelinentreasures.blogspot.com
- 20. May 2008 @ 03:21:40 am
Oh my!! This looks sinfully scrumptious! It makes my mouth water just looking at the picture. Wow!
Patricia
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philghodg
- 20. May 2008 @ 09:46:44 pm
Looks nice. Though it would have to be with custard!
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- http://linneapaulina.typepad.com
- 24. May 2008 @ 07:09:43 pm
Oh wow. The cream on top really just did it for me! It looks so delicious!!
My hubby and I would love that dessert. YUM!