It's a bit of a jump from vegetarian lasagne to home-cured bacon, but there you go! Having had this again the other night,from our neighbours, I just wanted to try it in a slightly different dish. The mushrooms were fried in the bacon fat. Some of the salad leaves I had grown. We had it with wholemeal bread and it was seriously delicious...
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MissyMouse
- 04. Jun 2008 @ 11:06:29 pm
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- http://menomamauk.blog.co.uk
- 05. Jun 2008 @ 02:57:21 am
Wadda about me? Did you save me some??
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- http://salssnippets.blogspot.com/
- 05. Jun 2008 @ 06:26:44 am
Scrummy!I adore Mushrooms!Sal ;-)
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- http://www.thehomeiswheretheheartis.blogspot.com
- 05. Jun 2008 @ 10:52:07 am
That bacon looks mouthwatering, good job I have just devoured some home-made shortbread I had made for when my friends come around on Saturday! I like my bacon smoked and quite fatty. Delicious. x
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philghodg
- 07. Jun 2008 @ 12:25:14 am
That looks soo tasty!
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Hmmmmmm......
Did you save me any??
xx