A touch of lemon
9oz, 250g plain flour
pinch of salt
teaspoon (sparing) baking powder
4oz, 110g butter
4oz,110g sugar
Juice & grated rind of a lemon
1 beaten egg
Rub butter into mixed flour, salt, and baking powder. Add sugar. Mix in lemon juice and rind. Bring together with the egg. Work into a dough. Roll out, cut with biscuit, or scone cutter. Bake in a fairly hot oven for about 10 minutes. Very simple!