
This could not be easier to make...and tastes good
3 unwaxed lemons
5oz/150g sugar
2 pints/I litre & 140mls boiling water
half-oz/10g citric acid (health food shop)
Scrub the lemons. Using a potato peeler, thinly slice the rind and put into a large jug. Add the squeezed lemon juice, the citric acid and the sugar. Pour on the boiling water & stir until the sugar has dissolved. Strain and put in the fridge.













02/07/08 @ 22:05