This is inspired by one of the favourite cakes I have when I go to a local coffee shop. It is my version and I think it tastes reasonably like the cafe version!
5oz, 150g self-raising flour
2oz, 50g ground almonds
2 eggs
6oz, 175g butter
6oz, 175g caster sugar
1 bramley apple, peeled, cored and sliced
flaked almonds
A little extra sugar
Cream butter and sugar. Gradually mix in the beaten egg. Fold in the flour and ground almonds. Put in a tray, about 9"X 6", and place the sliced apple on top. Scatter the ground almonds on top and bake in a moderate oven for about 30 minutes. Wait until it has cooled before removing from the tin. Cut into squares.
I never would ahve thought to pair apples and almonds!