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Fruit and cinnamon scone

by thehomelyyear @ 24. Jul 2008 - 06:55:48 pm

Fruit and cinnamon scone
You need
6oz, 175g self-raising flour
1 teaspoon baking powder
2oz, 50g butter
Pinch salt
teaspoon ground cinnamon
1oz, 25 g caster sugar
handful raisins or sultanas
some milk

Rub butter into flour, baking powder, cinnamon and salt. Add sugar & fruit. Mix in the milk until you have a pliable dough. Roll out to about 1" thickness. Cut out and bake in a moderate oven for about 15 minutes. Serve with lashings of butter!

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Yummy! Tis bets with a hot mug of tea!!!!

Patricia [Visitor]
http://www.vintagelinentreasures.blogspot.com
25/07/08 @ 22:51

Oh my! This looks so delicious! YUM!
Patricia

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