Fruit and cinnamon scone
You need
6oz, 175g self-raising flour
1 teaspoon baking powder
2oz, 50g butter
Pinch salt
teaspoon ground cinnamon
1oz, 25 g caster sugar
handful raisins or sultanas
some milk

Rub butter into flour, baking powder, cinnamon and salt. Add sugar & fruit. Mix in the milk until you have a pliable dough. Roll out to about 1" thickness. Cut out and bake in a moderate oven for about 15 minutes. Serve with lashings of butter!