Apple pie
Filling:
3 bramley apples
1 cox apple
half teaspoon ground cinnamon
some unrefined golden sugar

Pastry
7oz, 200g plain flour
a little lemon juice (optional)
1oz, 25g icing sugar
4oz, 110g butter
a little water

Rub the butter into the flour. Add the icing sugar. Add the lemon juice and enough cold water to make a soft dough. You could rest the pastry for a while in the fridge, if you have time.

Roll out on a floured surface. Line an 8" round tin, of about an inch depth with the pastry. Cut and slice the apples and put in tin. Sprinkle the sugar and cinnamon on top of the apple. Roll out remaining pastry and cover. Press round edges with a fork. Bake at about Gas Mark 6/400/200 for about 30 minutes.