A generous spread of some home-made plum jam has given a victoria sponge cake a taste of autumn...only an ordinary cake, but one we all really like. I made it using 6oz of self-raising flour, sugar and butter plus 3 eggs, but rather than cream the butter and sugar by hand, beat in the eggs and then fold in the flour I threw everything in the mixer...it still makes a great cake.
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- http://menomamauk.blog.co.uk
- 04. Nov 2008 @ 03:19:15 am
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- http://megsmumsmuffins.blogspot.com
- 04. Nov 2008 @ 01:30:33 pm
You always manage to make me feel hungry when I come here,home made is the best!
Yet another recipe to add to my book,the girls love looking through all the recipes!
Love from Kathy and the girls
There is never an ordinary cake when it is home baked. Hugs