A generous spread of some home-made plum jam has given a victoria sponge cake a taste of autumn...only an ordinary cake, but one we all really like. I made it using 6oz of self-raising flour, sugar and butter plus 3 eggs, but rather than cream the butter and sugar by hand, beat in the eggs and then fold in the flour I threw everything in the mixer...it still makes a great cake.
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More baking
@ 03. Nov 2008 – 08:01:47 pm
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