8oz, 225g self-raising flour
3 eggs
6oz, 175g butter
6oz, 175g caster sugar
1 Bramley apple chopped up into small pieces
1 teaspoon ground cinnamon
Prepare a round 6-8" tin
Cream butter and sugar. Gradually mix in the beaten egg. Fold in the flour and cinnamon. Mix in the chopped apple. Bake in a moderate oven for about 50 minutes
-
Apple and cinnamon cake
@ 04. Jul 2009 – 02:41:28 pm
0 Trackbacks to Apple and cinnamon cake
Related posts
-
Ready for bottling
on 14. Nov 2009 – 11:09:31 am -
Hot meals for cold nights
on 12. Nov 2009 – 08:55:20 pm -
Too cute
on 09. Nov 2009 – 09:23:17 am -
A new addition
on 03. Nov 2009 – 10:46:35 pm -
Or.....should I walk
on 31. Oct 2009 – 02:39:21 pm -
Finished at last
on 26. Oct 2009 – 10:42:55 pm -
Alison and Emily
on 24. Oct 2009 – 11:19:09 am -
Cosmos
on 19. Oct 2009 – 10:17:07 pm -
Chocolate Brownies
on 18. Oct 2009 – 01:19:10 pm -
A change for the better?
on 14. Oct 2009 – 10:32:14 pm
