Chocolate Brownies
3oz, 75g self-raising flour
6oz, 175g good dark chocolate
6oz, 175g butter
6oz, 175g unrefined sugar
2 eggs
1 tablespoon cocoa powder
Melt most of the chocolate, by putting into a bowl over a saucepan of steaming water.
Chop remaining chocolate into little pieces.
Cream butter & sugar.
Gradually add in eggs, mixing well.
Fold in flour & cocoa powder.
Mix in chocolate bits.
Put into a buttered baking tin & bake in a moderate oven for about 30 minutes. When cool, cut into squares.