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@ 12. Nov 2009 – 08:55:20 pm
Can't beat the aroma of a beef casserole on the timer and cooking slowly when you come in from work. A good slug of red wine, plenty of mushrooms and a bay leaf or two...give it two and half/three hours and Bob's you uncle (whatever that means).
Even better if it's left for a day for the flavours to develop. I like to put half in the freezer...and try to cook another dish at the same time to save on fuel.
technomist
banana
Pro Looks great -but can I put in a word for the humble pressure cooker?
Brilliant if you fancy a casserole and are badly organised and only have half an hour to prepare it - and also fuel efficient. Even tough cuts of meat turn out lovely and tender.
Am I the only person who can smell the red wine and onions looking at that picture?
malakeas
Pro Looks delish and so yummy after a hard day of work. x
banana
Pro Sorry to hi-jack your comment thread - but I have tried and tried to message you and my message system won't work.
I am ready to put together a blog post for your blog as part of the blog tour - preferably for some time next week.
If your message system is working please message me if this is ok.
are you on twitter? I can't remember. If you are we can discuss things there if you like via their message system.
regards,
banana/michele
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Mmmmm.