cooking
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Muesli and banana biscuits from thehomelyyear Pro 65 days old
This recipe makes substantial biscuits, a bit between a biscuit and a cake. The inspiration came from the bits (had been oaty clusters in their original ...
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Healthy chips... from thehomelyyear Pro 168 days old
if there is such a thing maybe just a little less unhealthy eh? It must be decade or two since the demise of our deep-fat fryer. Now, in these more ...
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Crumbly rhubarb tart from thehomelyyear Pro 242 days old
I find it hard to resist the pink rhubarb in the greengrocers and decided to experiment with a pudding that is neither pie nor crumble a few flaked ...
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Lemon squeezy from thehomelyyear Pro 268 days old
Making pancakes gave me the perfect excuse to try out my new (quite old really) lemon squeezer that I found in a charity shop not only is it functional, ...
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Food in the freezer from thehomelyyear Pro 281 days old
There's nothing better than coming in from work knowing there's a casserole in the freezer that only needs heating up. Oh no, on second thoughts, there ...
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Making soup from thehomelyyear Pro 302 days old
There are so many colds going around just now and yes, I've got one. So I'm glad I made some soup it's super comfort food. And even better, there's ...
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Pickled too from thehomelyyear Pro 418 days old
Great minds think alike! Just as Noreen is about to get pickling with the beetroot, I've been making some chutney. We've a fair glut of apples this ...
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Red onion and blue cheese tart from thehomelyyear Pro 521 days old
We've just had this tart for tea with some buttery potatoes and a green salad - so I can confirm that it's very tasty great for veggies. For the tart ...
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